This International salad features Round or sirloin steaks, ” thick, Soy sauce, Ginger, Dry mustard. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Beef Salad
Description
This International salad features Round or sirloin steaks, " thick, Soy sauce, Ginger, Dry mustard. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine marinade ingredients and pour over steak. Cover and refrigerate 12-24 hours. Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness. Slice steak thinly on the diagonal before serving
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brown sugar -- packed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 831.5kcal
- % Daily Value *
- Total Fat 31.5g49%
- Saturated Fat 11.0g56%
- Cholesterol 252.0mg84%
- Sodium 1899.7mg80%
- Total Carbohydrate 14.7g5%
- Dietary Fiber 0.5g2%
- Sugars 11.5g
- Protein 101.5g203%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, beer, black, coarsely, dry, flat, garlic, ginger, grilled, grilling, ground, international, juice, lemon, mustard, oil, pepper, powder, round, salad
