This Thai salad features Beef, MARINADE***, Jalapenos — stems remove, Lemongrass — sliced thin, Leaves or the peel of 1. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Beef Salad
Description
This Thai salad features Beef, MARINADE***, Jalapenos -- stems remove, Lemongrass -- sliced thin, Leaves or the peel of 1. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mash or blend the Jalapeno, lemon grass, lime leaves, garlic and galangal together.
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Combine the mixture with the remaining marinade ingredients.
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and let cool.
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Taste for sweetness; it should be present but not dominant.
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Marinate the beef in the refrigerator for at least one hour.
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Grill the skewers over hot coals, keeping the beef at least four inches from the
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heat lest the sugar burn, until desired doneness.
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Serve with Green Mango Salad and steamed rice
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 815.1kcal
- % Daily Value *
- Total Fat 26.4g41%
- Saturated Fat 8.4g43%
- Cholesterol 105.0mg35%
- Sodium 97683.1mg4071%
- Total Carbohydrate 121.4g41%
- Dietary Fiber 29.6g119%
- Sugars 11.3g
- Protein 46.9g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, blending, galangal, garlic, grilled, grilling, jalapenos, leaves, lemongrass, marinade, oyster, peel, remove, salad, salt, sauce, sliced, steaming, stems, sugar
