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This International salad features Steak — sirloin, Salad oil, Honey — liquid, Soy sauce, Onion — finely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Grilled Beef Salad
Description
This International salad features Steak -- sirloin, Salad oil, Honey -- liquid, Soy sauce, Onion -- finely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut steak into long 1/16 inch strips across the grain.
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Combine remaining ingredients in large flat pan; add steak strips.
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Marinate strips for several hours.
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Lift strips out of marinade; shake to remove excess marinade.
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Thread strips on metal skewers.
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Place on grill over medium heat just until well browned, turning and brushing with marinade.
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Serve hot
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 829.4kcal
- % Daily Value *
- Total Fat 57.4g89%
- Saturated Fat 15.9g80%
- Cholesterol 139.6mg47%
- Sodium 973.7mg41%
- Total Carbohydrate 24.1g9%
- Dietary Fiber 1.2g5%
- Sugars 13.9g
- Protein 52.5g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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