This French main features Bacon; crumbled 1/2 teaspoon Salt, Pastry; baked 1/8 teaspoon Nutmeg, Pn Cayenne, Light cream 1 1/4 c Swiss cheese; grated. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cheese And Bacon Quiche
Description
This French main features Bacon; crumbled 1/2 teaspoon Salt, Pastry; baked 1/8 teaspoon Nutmeg, Pn Cayenne, Light cream 1 1/4 c Swiss cheese; grated. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 425 degrees.
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Sprinkle the crumbled bacon over the bottom of the tart shell.
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Combine the eggs, cream, salt, nutmeg, and cayenne in a bowl and beat to mix thoroughly.
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Sprinkle the cheese over the bacon, then ladle the custard over all.
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Bake for 15 minutes at 425 degrees, then lower the
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heat to 350 degrees and
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bake for 30 minutes longer, until a knife inserted in the center comes out clean.
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Serve hot or cold
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1763.2kcal
- % Daily Value *
- Total Fat 148.2g228%
- Saturated Fat 61.4g307%
- Cholesterol 247.0mg83%
- Sodium 4303.3mg180%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 0.0g0%
- Sugars 4.2g
- Protein 95.0g190%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.