Grilled Chicken Rub
Description
This International main features Pounds whole turkey, Cups water, Tablespoons chicken bouillon powder, Teaspoons garlic powder, Teaspoons onion powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare an outdoor grill for indirect medium heat, and lightly oil grate.
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Rinse turkey, and pat dry.
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Place turkey breast side down on the prepared grill.
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Sear turkey on both sides until skin is golden to dark brown.
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In a large roasting pan,
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mix together the water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and paprika.
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Place turkey breast side down in the roasting pan.
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Scoop the pan mixture over the turkey.
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Cover tightly with foil and place on grill.
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Grill 3 to 4 hours, until the internal temperature of the thigh reaches 180F.
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Remove turkey from grill and let stand 15 minutes before carving
Nutrition Facts
Servings 8 servings
- Amount Per Serving
- Calories 2624.5kcal
- % Daily Value *
- Total Fat 24.8g39%
- Saturated Fat 7.2g36%
- Cholesterol 949.8mg317%
- Sodium 931.6mg39%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 1.6g7%
- Sugars 0.8g
- Protein 399.0g798%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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