Grilled Chicken Rub

Servings: 8 servings Difficulty: Intermediate
International-style savory and satisfying main that brings home-style flavor to your table
Grilled Chicken Rub recipe image

Grilled Chicken Rub

Difficulty: Intermediate
Servings: 8 servings Calories: 2624.5

Description

This International main features Pounds whole turkey, Cups water, Tablespoons chicken bouillon powder, Teaspoons garlic powder, Teaspoons onion powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare an outdoor grill for indirect medium heat, and lightly oil grate.
  2. Rinse turkey, and pat dry.
  3. Place turkey breast side down on the prepared grill.
  4. Sear turkey on both sides until skin is golden to dark brown.
  5. In a large roasting pan,
  6. mix together the water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and paprika.
  7. Place turkey breast side down in the roasting pan.
  8. Scoop the pan mixture over the turkey.
  9. Cover tightly with foil and place on grill.
  10. Grill 3 to 4 hours, until the internal temperature of the thigh reaches 180F.
  11. Remove turkey from grill and let stand 15 minutes before carving

Nutrition Facts

Servings 8 servings


Amount Per Serving
Calories 2624.5kcal
% Daily Value *
Total Fat 24.8g39%
Saturated Fat 7.2g36%
Cholesterol 949.8mg317%
Sodium 931.6mg39%
Total Carbohydrate 4.8g2%
Dietary Fiber 1.6g7%
Sugars 0.8g
Protein 399.0g798%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bouillon, chicken, chopped, cups, garlic, grilled, grilling, international, main, onion, paprika, parsley, poultry, pounds, powder, roasting, rub, seasoning, tablespoons, teaspoons
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