Cheese Cake Cones

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Servings: 12 Difficulty: Intermediate
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Creamy cheesecake filling swirled with sweet berry pie filling in crisp sugar cones for a portable treat.
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These Cheese Cake Cones offer a delightful twist on traditional dessert, combining the rich, tangy creaminess of a classic cheesecake with the bright sweetness of berry or cherry pie filling. The mixture is spooned into crisp sugar cones, creating a handheld treat that is both elegant and fun to eat. The contrast between the smooth, cool filling and the crunchy cone provides a satisfying texture in every bite. Perfect for potlucks, children’s parties, or a quick after-dinner sweet, this recipe is simple to assemble with minimal effort. It brings a nostalgic, homemade feel to any gathering, offering a delicious way to enjoy classic flavors in a convenient, no-mess format.

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Cheese Cake Cones

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 370.0

Description

These Cheese Cake Cones offer a delightful twist on traditional dessert, combining the rich, tangy creaminess of a classic cheesecake with the bright sweetness of berry or cherry pie filling. The mixture is spooned into crisp sugar cones, creating a handheld treat that is both elegant and fun to eat. The contrast between the smooth, cool filling and the crunchy cone provides a satisfying texture in every bite. Perfect for potlucks, children's parties, or a quick after-dinner sweet, this recipe is simple to assemble with minimal effort. It brings a nostalgic, homemade feel to any gathering, offering a delicious way to enjoy classic flavors in a convenient, no-mess format.

Ingredients

Directions

  1. Ensure the cream cheese is softened to room temperature for easy blending.
  2. In a large mixing bowl, beat the cream cheese until smooth and creamy.
  3. Gradually add the condensed milk to the cream cheese and beat until well combined and fluffy.
  4. Stir in the lemon juice and vanilla extract until fully incorporated.
  5. Take one cone and spoon a layer of the cheesecake mixture into the bottom.
  6. Add a spoonful of the berry or cherry pie filling on top of the cheesecake layer.
  7. Repeat the layering process with cheesecake and pie filling until the cone is nearly full.
  8. Repeat steps 5-7 for the remaining cones.
  9. Serve immediately or chill in the refrigerator for 30 minutes to set before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 370.0kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 5.6g28%
Cholesterol 24.0mg8%
Sodium 131.9mg6%
Total Carbohydrate 65.8g22%
Dietary Fiber 1.4g6%
Sugars 59.6g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, cones, dessert, berry, cherry, pie filling, cream cheese, easy, party, no-bake, handheld, sweet, treat, fruit, snack
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