Grilled Pork Casserole

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Servings: 1 Difficulty: Intermediate
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A smoky, beer-braised pork dish with tangy citrus-spice glaze
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This hearty Grilled Pork Casserole delivers deep, smoky flavors with a tangy-sweet finish. The pork is seasoned with Wild Willy rub and slow-cooked to tender perfection, then finished with a mop sauce made from Killian’s Red beer, Trinidad Tropical Bake & Grill, Worcestershire sauce, and honey. The result is juicy, fall-off-the-bone meat with a complex, caramelized crust. Perfect for weekend gatherings, tailgates, or a comforting weeknight dinner that feels like a treat. It pairs beautifully with coleslaw, cornbread, or roasted vegetables.

Grilled Pork Casserole recipe image
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Grilled Pork Casserole

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 98.9

Description

This hearty Grilled Pork Casserole delivers deep, smoky flavors with a tangy-sweet finish. The pork is seasoned with Wild Willy rub and slow-cooked to tender perfection, then finished with a mop sauce made from Killian's Red beer, Trinidad Tropical Bake & Grill, Worcestershire sauce, and honey. The result is juicy, fall-off-the-bone meat with a complex, caramelized crust. Perfect for weekend gatherings, tailgates, or a comforting weeknight dinner that feels like a treat. It pairs beautifully with coleslaw, cornbread, or roasted vegetables.

Ingredients

Directions

  1. Preheat your grill or smoker to a low temperature, around 225&# 194;°F (107ðC) (121ðC)to 250ðF, for indirect cooking.
  2. Pat the pork dry and coat it evenly with olive oil, then generously apply the Wild Willy rub to all sides.
  3. Let the seasoned pork rest at room temperature for 30 minutes to allow the rub to penetrate, or refrigerate for up to 6 hours for deeper flavor.
  4. Place the pork on the grill or smoker, away from direct heat, and maintain a steady low temperature.
  5. Combine Killian's Red beer, Trinidad Tropical Bake & Grill, Worcestershire sauce, and honey in a bowl to create the mop sauce.
  6. Every 30 to 45 minutes, brush the pork with the mop sauce to keep it moist and build layers of flavor.
  7. Continue cooking until the pork is tender and reaches an internal temperature of 195ðF to 205ðF (96ðC), approximately 6 hours.
  8. Remove the pork from the grill, let it rest for 10 minutes, then slice or pull against the grain and serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 98.9kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 1079.5mg45%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.1g1%
Sugars 3.7g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bbq, beer, braised, casserole, grilled, honey, killians, mop sauce, pork, rub, smoked, spicy, tangy, trinidad, wild willy, worcestershire
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