This Indian sauce features Adobo marinade, Spicy apple chutney, Pork chops — 1-inch thick. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Pork Marinade
Description
This Indian sauce features Adobo marinade, Spicy apple chutney, Pork chops -- 1-inch thick. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The day before serving, pour the marinade over the pork chops, cover and refrigerate overnight.
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When ready to
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cook the pork chops,
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prepare a wood or charcoal fire and
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allow it to burn down to embers.
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Remove the chops from the marinade and reserve the marinade.
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Grill the chops for 5 minutes on each side, brushing with the marinade, until brown.
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Remove the chops to a serving platter.
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Serve immediately, topped with chutney to taste.
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Do not overcook!NOTES : Recipe for Adobo marinade is included in this recipe archive
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 555.6kcal
- % Daily Value *
- Total Fat 20.4g32%
- Saturated Fat 7.2g36%
- Cholesterol 160.0mg54%
- Sodium 125.8mg6%
- Total Carbohydrate 25.2g9%
- Dietary Fiber 4.3g18%
- Sugars 18.0g
- Protein 58.5g117%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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