Grilled Pork Marinade

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Servings: 1 Difficulty: Advanced
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British-style classic sauce that brings home-style flavor to your table
Grilled Pork Marinade recipe image
Grilled Pork Marinade recipe image
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Grilled Pork Marinade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 303.6

Description

This British sauce features Pork chops or loin, MARINADE***, Limes, juice from (about 1/3 to 1/2 cup, Vegetable oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mop: Juice of 1 or 2 limes Meat: Pork (it rules!) boneless chops, pork loin
  2. cut into 3/4 inch thick slabs or anything similar.
  3. Not too much fatlean is good.
  4. Combine the ingredients for the marinade.
  5. Trim the pork, place in a dish sized so that the marinade completely covers the pork.
  6. marinate 4 - 6 hours.
  7. Over a fairly hot fire,
  8. grill the pork steaks until they reach at least 150F internally (I check it with an instant read thermometer).
  9. Should take about 6 to 7 minutes a side.
  10. Mop once on each side with fresh lime juice.
  11. If you aren't into lime, skip the mop.
  12. Serve with black beans and rice.
  13. Not bad for an Irishman!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 303.6kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 4.7g24%
Cholesterol 90.8mg31%
Sodium 1289.7mg54%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.2g1%
Sugars 0.7g
Protein 33.2g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, british, chops, cup, garlic, grilled, grilling, juice, limes, loin, marinade, minced, oil, orange, pepper, pork, salt, sauce, smashed, title
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