This American sauce features Beer (your favorite brand, Brown sugar, Cider vinegar, Chili powder, Cumin — ground. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Pork Marinade
Description
This American sauce features Beer (your favorite brand, Brown sugar, Cider vinegar, Chili powder, Cumin -- ground. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine beer, sugar, vinegar, spices in a large pan.
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Bring to a boil, remove from heat, and cool.
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Place ribs in a large shallow roasting pan (not aluminum).
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Pour marinade over ribs.
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Turn ribs several times while they marinate about 24 hours in refrigerator.
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Drain ribs, reserving marinade.
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Arrange ribs on
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grill or rib rack and smokecook at 240-250F (121&# 194;°C) for 4-5 hours, until meat is tender, basting with marinade every 60 minutes.
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This marinade goes well with any meat that is going to be smoked or grilled
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 582.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 190.0mg8%
- Total Carbohydrate 129.2g44%
- Dietary Fiber 1.6g7%
- Sugars 118.1g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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