Cheese Filled Baked Figs

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Servings: 6 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Cheese Filled Baked Figs recipe image
Cheese Filled Baked Figs recipe image
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Cheese Filled Baked Figs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 871.0

Description

This International appetizer features Figs Salt and black pepper, Cream cheese 1 Egg yolk, Sliced almonds 1 teaspoon Pastis. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut the top of each fig, creating a "lid", but let it remain connected to the fig "body".
  2. Using a small teaspoon, empty the fig contents to a bowl.
  3. Add the remaining ingredients to the bowl, mix well with a fork.
  4. Fill each fig plentifully, so that the "lid" doesn't close.
  5. Arrange the filled figs on an oven tray, cover and refrigerate.
  6. Transfer to a very hot oven 15 minutes before serving.
  7. Remove from oven after 10 minutes.
  8. Let cool for 5 minutes, and serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 871.0kcal
% Daily Value *
Total Fat 62.9g97%
Saturated Fat 29.5g148%
Cholesterol 116.0mg39%
Sodium 431.0mg18%
Total Carbohydrate 68.3g23%
Dietary Fiber 12.9g52%
Sugars 51.9g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, appetizer, baked, baking, black, cheese, cream, egg, eggs, figs, filled, international, pastis, pepper, salt, sliced, teaspoon, title, vegetarian, yolk
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