Grilled Portobella Mushrooms With Mango Chutn

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Servings: 1 Difficulty: Intermediate
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Indian-style classic side-dish that brings home-style flavor to your table
Grilled Portobella Mushrooms With Mango Chutn recipe image
Grilled Portobella Mushrooms With Mango Chutn recipe image
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Grilled Portobella Mushrooms With Mango Chutn

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 22.0

Description

This Indian side-dish features Mushrooms 1. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. large ripe mango 1 Red bell pepper 1 jalapeno -pepper (optional) -soy sauce vinegar 1 ts Miso 1 bunch arugula -lettuce Carefully
  2. remove stems from mushrooms (use for soup) and clean them thoroughly.
  3. Marinate in vinegar/miso/soy sauce for an hour or so.
  4. Dice the mango and pepper, chop the jalapeno, and toss with a little vinegar.
  5. Clean the lettuce and separate into single leaves.
  6. Grill the mushrooms on both sides.
  7. When grilling the top, turn the mushroom 90 degrees halfway through to get a square or diamond crosshatch pattern.
  8. serve , fan 3 lettuce leaves on the plate, center the mushroom, and
  9. place a dollop of chutney on either side.
  10. Enjoy!
  11. ~ Dave Garland

Nutrition Facts

Servings 1

Amount Per Serving
Calories 22.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.0g4%
Sugars 2.0g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chutn, grilled, grilling, indian, mango, mushrooms, portobella, side-dish, title, vegan, with
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