Grilled Portobello Burgers
Description
This Italian sandwich features Portabello mushrooms, Olive oil, Fresh lemon juice, Garlic: minced, Basil: chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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..Italian bread) 8 Romaine lettuce leaves 8 sl Large, fresh tomato Peel the mushrooms; brush away any dirt before you cut away the stems. Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade. Add the mushrooms and the sliced mozzarella; marinate at room temperature for about 1 hour. Grill the mushrooms over hot coals for about 2 min on each side. Remove from the grill and allow to rest for 5 min. Serve the mushrooms on lightly toasted kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese. Cut each roll into quarters and serve. From the Culinary Institute of America, in the Orlando Sentinel, 6/16/94
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rolls (or 2 loaves
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1255.0kcal
- % Daily Value *
- Total Fat 106.3g164%
- Saturated Fat 36.7g184%
- Cholesterol 140.0mg47%
- Sodium 1271.7mg53%
- Total Carbohydrate 42.9g15%
- Dietary Fiber 15.5g62%
- Sugars 7.2g
- Protein 56.4g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, beef, burgers, cheese, chopped, fresh, garlic, grilled, grilling, italian, juice, lemon, minced, mozzarella, mushrooms, oil, olive, oregano, parsley, pepper
