This International main features Basic Meat Loaf; Recipe # 8, Blue Cheese; Crumbled, Potatoes; Instant Mashed, Bacon; Crisp & Crumbled. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cheese-Potato Meat Loaf
Description
This International main features Basic Meat Loaf; Recipe # 8, Blue Cheese; Crumbled, Potatoes; Instant Mashed, Bacon; Crisp & Crumbled. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Use the measurements for 4 servings and
-
prepare as the recipe ~~
-
Prepare the basic meat loaf recipe except --
-
mix in half of the cheese and
-
shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches.
-
Omit the catsup and bake as directed.
-
Drain off the excess fat.
-
Prepare the potatoes as directed on the package except -- stir in the remaining cheese.
-
Spread the potatoes on the sides and top of the meat loaf.
-
Sprinkle with the crumbled bacon and
-
bake for an additional 10 minutes, or until the potatoes are lightly browned.
-
Serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 241.9kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 7.2g36%
- Cholesterol 37.5mg13%
- Sodium 781.2mg33%
- Total Carbohydrate 2.9g1%
- Dietary Fiber 0.1g1%
- Sugars 1.1g
- Protein 16.9g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.