This International side-dish features Butter or margarine 1 c Milk, Large potaloes — peeled & 2 c Cheddar cheese — 8 oz. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cheese Potatoes
Description
This International side-dish features Butter or margarine 1 c Milk, Large potaloes -- peeled & 2 c Cheddar cheese -- 8 oz. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thinly slic Shredded 1 ts Salt Chopped fresh parsley 1/4 ts Pepper
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Melt butter in a large nonstick skillet.
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Cook potatoes until almost tender and lightly browned.
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Sprinkle with salt and pepper.
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Pour milk over all; boil gently until milk is absorbed.
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Sprinkle with cheese and allow to melt.
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Stir; sprinkle with parsley and serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 69.9kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 115.3mg5%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, cheddar, cheese, international, large, margarine, milk, peeled, potaloes, potatoes, side-dish, title, vegetables, vegetarian
