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This American soup features Wild rice — uncooked Dilute with 1 can liquid-1/2, Water Milk; 1/2 wat, Bacon — cut in pieces 1 qt Milk, Cream of potato soup Carrot curls (optional. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese & Potato Wild Rice Soup
Description
This American soup features Wild rice -- uncooked Dilute with 1 can liquid-1/2, Water Milk; 1/2 wat, Bacon -- cut in pieces 1 qt Milk, Cream of potato soup Carrot curls (optional. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine wild rice and water in saucepan and cook over low heat for 45 minutes. Drain. Set aside. Fry bacon pieces and onion in skillet until bacon is crisp. Drain bacon and onion on paper towel. Place soup in large saucepan; dilute as directed above. Stir in milk (1qt.), bacon, onion, cheese and cooked rice. Stir until cheese is melted. Garnish with carrot. Yield: 8-10 servings
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Chopped onion 2 1/2 c Grated American cheese
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 506.0kcal
- % Daily Value *
- Total Fat 24.1g38%
- Saturated Fat 8.0g40%
- Cholesterol 26.1mg9%
- Sodium 987.3mg42%
- Total Carbohydrate 44.6g15%
- Dietary Fiber 4.8g20%
- Sugars 2.5g
- Protein 26.0g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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