This Thai sauce features Zucchini — cut lengthwise in, Half, Yellow summer squash — cut lengthwise in, Half, Reduced-sodium chicken broth. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Thai Marinated Summer Squash
Description
This Thai sauce features Zucchini -- cut lengthwise in, Half, Yellow summer squash -- cut lengthwise in, Half, Reduced-sodium chicken broth. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place zucchini and squash in square baking dish 8 8 2 inches. Mix remaining ingredients; pour over vegetables. Cover and let stand at least 1 hour but no longer than 2 hours. Heat coals or gas grill. Remove vegetables from marinade; reserve marinade. Cover and grill vegetables 4 inches from medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with marinade, until golden brown and tender. Cut each crosswise into 4 pieces. Toss with any remaining marinade
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chopped fresh mint
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chopped fresh basil
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 127.6kcal
- % Daily Value *
- Total Fat 11.1g18%
- Saturated Fat 6.0g30%
- Cholesterol 36.9mg13%
- Sodium 111.1mg5%
- Total Carbohydrate 4.9g2%
- Dietary Fiber 0.9g4%
- Sugars 3.0g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, broth, chicken, chili, chopped, cut, dried, finely, gingerroot, grilled, grilling, half, jalapeo, juice, leaves, lengthwise, lime, marinated, mint, points
