Grits

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Servings: 6 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Grits

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 117.0

Description

This International breakfast features Water, Grits; white (not instant, Salt. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. boiling in a large saucepan over medium heat.
  2. Pour in the grits very gradually, stirring the whole time to prevent lumps.
  3. Add the salt,
  4. reduce the
  5. heat to low (one or two bubbles should rise to the top at time), and
  6. cook , stirring constantly, until tender, about 10 minutes.
  7. Grits should be as thick as oatmeal, not runny or stiff.
  8. If the grits get too thick toward the end of the hot water.
  9. Serv hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 117.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 14625.9mg610%
Total Carbohydrate 25.2g9%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, grits, instant, international, not, salt, title, vegan, water, white
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