Guacamole Cherry Tomatoes – Dkp
Description
This Mexican dessert features Cherry tomatoes, Ripe avocado, Lemon juice, Finely chopped onion, Garlic. It delivers aromatic, well-seasoned taste, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove stems from tomatoes.
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Cut each in half crosswise.
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Scoop out & discard seed pockets.
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Lay, cut side down, on paper towels for about 30 minutes.
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Peel & remove pit from avocado, In small bowl, mash avocado coarsely with fork.
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Stir in lemon juices finely chopped onion, garlic & salt until blended.
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With two spoons, pile about 1 t of filling into each tomato half.
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If made ahead, refrigerate for up to 4 hours.
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If desired,
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cook bacon in wide frying pan over medium
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heat until crisp;
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drain ;
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cool , then crumble &
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sprinkle over filled tomatoes.
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Di Note: A nice and easy appetizer for a New Year's Eve party.
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Di Pahl's personal recipes-1994
Nutrition Facts
Servings 40
- Amount Per Serving
- Calories 859.7kcal
- % Daily Value *
- Total Fat 66.8g103%
- Saturated Fat 21.5g108%
- Cholesterol 69.0mg23%
- Sodium 5016.3mg210%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 2.1g9%
- Sugars 1.8g
- Protein 56.3g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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