Guacamole Cherry Tomatoes – Dkp

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Servings: 40 Difficulty: Advanced
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
Guacamole Cherry Tomatoes - DKP recipe image
Guacamole Cherry Tomatoes - DKP recipe image
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Guacamole Cherry Tomatoes – Dkp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 40 Calories: 859.7

Description

This Mexican dessert features Cherry tomatoes, Ripe avocado, Lemon juice, Finely chopped onion, Garlic. It delivers aromatic, well-seasoned taste, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove stems from tomatoes.
  2. Cut each in half crosswise.
  3. Scoop out & discard seed pockets.
  4. Lay, cut side down, on paper towels for about 30 minutes.
  5. Peel & remove pit from avocado, In small bowl, mash avocado coarsely with fork.
  6. Stir in lemon juices finely chopped onion, garlic & salt until blended.
  7. With two spoons, pile about 1 t of filling into each tomato half.
  8. If made ahead, refrigerate for up to 4 hours.
  9. If desired,
  10. cook bacon in wide frying pan over medium
  11. heat until crisp;
  12. drain ;
  13. cool , then crumble &
  14. sprinkle over filled tomatoes.
  15. Di Note: A nice and easy appetizer for a New Year's Eve party.
  16. Di Pahl's personal recipes-1994

Nutrition Facts

Servings 40

Amount Per Serving
Calories 859.7kcal
% Daily Value *
Total Fat 66.8g103%
Saturated Fat 21.5g108%
Cholesterol 69.0mg23%
Sodium 5016.3mg210%
Total Carbohydrate 6.3g3%
Dietary Fiber 2.1g9%
Sugars 1.8g
Protein 56.3g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, bacon, blending, cherries, cherry, chopped, dessert, dkp, finely, frying, garlic, guacamole, holiday, juice, lemon, mexican, minced, onion, opt, ripe
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