Guacamole Con Chiles

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Servings: 2 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Guacamole Con Chiles recipe image
Guacamole Con Chiles recipe image
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Guacamole Con Chiles

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 80.0

Description

This Mexican dip features Avocadoes, seeded, peeled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. And chopped 1 sm Tomato, peeled and
  2. cut up 1/2 sm Onion,
  3. cut up 3 Canned green chilies, rinsed And seeded 2 tb Lemon juice 3/4 ts Salt Put the avocadoes, tomato, onion, chili peppers, lemon juice and salt into a blender.
  4. Place the lid on tightly, and then blend on high speed until well mixed.
  5. This is great served with tortilla chips for dipping!!!
  6. Or it can be used as a sauce served with tacos or burritos!
  7. Gardens Mexican Cookbook"

Nutrition Facts

Servings 2

Amount Per Serving
Calories 80.0kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 3.5mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 3.5g15%
Sugars 0.3g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocadoes, blending, chiles, con, dip, guacamole, mexican, peeled, seeded, title, vegan
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