This Mexican appetizer features Mashed, Lemon juice, Peel and chop, Onions — chopped, Seasoned salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Guacamole Con Cilantro
Description
This Mexican appetizer features Mashed, Lemon juice, Peel and chop, Onions -- chopped, Seasoned salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1 tb Fresh cilantro -- chopped Mash the ripe avocado, add lemon juice and blend.
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Peel, chop and drain the tomatoes.
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Add along with remaining ingredients to the avocado mixture; blend.
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Cover and chill.
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Serve over chicken enchiladas or as a sauce over any Mexican-style chicken, beef, or cheese dish.
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Also serve with tortilla chips as a dip.
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Can be kept in refrigerator up to 24 hours if covered very tightly
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 158.9kcal
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 4886.2mg204%
- Total Carbohydrate 17.9g6%
- Dietary Fiber 8.0g32%
- Sugars 5.2g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, black, blending, chili, chop, chopped, cilantro, con, green, guacamole, juice, lemon, mashed, mexican, olives, onions, peel, pepper, peppers, salt
