Guacamole De La Mixteca

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Servings: 3 Difficulty: Intermediate
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A rustic, chunky avocado dip from Oaxaca featuring fresh cilantro, serranos, and white onion.
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This authentic Guacamole De La Mixteca is a vibrant, no-fuss dip that celebrates the creamy richness of ripe California avocados. Unlike smooth, processed versions, this traditional Oaxacan style is coarsely mashed or lightly crushed in a molcajete, leaving delightful chunks of avocado, crisp white onion, and fresh cilantro. The heat from minced serrano peppers provides a gentle, bright kick that cuts through the fat, while a squeeze of lime adds necessary acidity. It’s the perfect starter for a casual taco night, a festive gathering, or simply as a side to warm tortilla chips. Simple, fresh, and deeply flavorful, this dip captures the essence of Mexican home cooking.

Guacamole De La Mixteca recipe image
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Guacamole De La Mixteca

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 160.0

Description

This authentic Guacamole De La Mixteca is a vibrant, no-fuss dip that celebrates the creamy richness of ripe California avocados. Unlike smooth, processed versions, this traditional Oaxacan style is coarsely mashed or lightly crushed in a molcajete, leaving delightful chunks of avocado, crisp white onion, and fresh cilantro. The heat from minced serrano peppers provides a gentle, bright kick that cuts through the fat, while a squeeze of lime adds necessary acidity. It&# 226;ÂÂs the perfect starter for a casual taco night, a festive gathering, or simply as a side to warm tortilla chips. Simple, fresh, and deeply flavorful, this dip captures the essence of Mexican home cooking.

Ingredients

Directions

  1. Cut avocados in half, remove the pits, and scoop the flesh into a mixing bowl or molcajete.
  2. Coarsely mash the avocado pulp, leaving some chunks intact for texture.
  3. Season with salt to taste.
  4. Fold in the minced white onion, minced serrano chiles, and finely chopped cilantro.
  5. Mix gently until just combined, maintaining the chunky consistency.
  6. Transfer to a serving bowl and garnish with diced tomato, additional minced onion, and cilantro sprigs.
  7. Serve immediately with corn tortillas or crisp tortilla chips.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 160.0kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 7.0mg1%
Total Carbohydrate 9.0g3%
Dietary Fiber 7.0g29%
Sugars 0.7g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: guacamole, avocado, mexican, oaxaca, mixteca, dip, appetizer, vegan, chips, tortilla, cilantro, serrano, onion, fresh, healthy, party, snack, homemade, rustic, chunky
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