Gulai Bagar (Braised Beef With Spices)
Description
This Thai main features Shank beef, Oil, Onion, large; sliced, Garlic cloves; sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut beef in 1" x 1 1/2" strips.
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Heat oil and brown onion and garlic.
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Add all the other ingredients, bring to
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boil , then
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heat and
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simmer 30 minutes or until beef and potatoes are tender.
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To make GULAI BAGAR TERONG substitute eggplant, cut into 1 1/2" cubes for the potatoes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 956.2kcal
- % Daily Value *
- Total Fat 56.7g88%
- Saturated Fat 32.7g164%
- Cholesterol 132.8mg45%
- Sodium 2599.4mg109%
- Total Carbohydrate 65.5g22%
- Dietary Fiber 19.8g80%
- Sugars 7.1g
- Protein 54.9g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bagar, beef, boiling, braised, caraway, chile, cinnamon, cloves, coconut, coriander, garlic, ginger, ground, gulai, large, main, milk, oil, onion, paprika
