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This Gulai Kambing features tender lamb chunks slow-cooked in a fragrant coconut milk broth. The dish is seasoned with a complex blend of cardamom, cumin, turmeric, and whole spices for deep, savory flavor. It is a hearty and comforting main course that pairs perfectly with steamed rice.
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Gulai Kambing (Spiced Lamb
Description
This Gulai Kambing features tender lamb chunks slow-cooked in a fragrant coconut milk broth. The dish is seasoned with a complex blend of cardamom, cumin, turmeric, and whole spices for deep, savory flavor. It is a hearty and comforting main course that pairs perfectly with steamed rice.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Onion, Garlic clove, Pepper and cook until tender.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2276.3kcal
- % Daily Value *
- Total Fat 143.9g222%
- Saturated Fat 90.4g453%
- Cholesterol 192.7mg65%
- Sodium 250mg11%
- Total Carbohydrate 194.6g65%
- Dietary Fiber 103.2g413%
- Sugars 17.3g
- Protein 104.3g209%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boiling, cardamom, chile, cinnamon, clove, cloves, coconut, cumin, fennel, fresh, garlic, ginger, grass, ground, gulai, kambing, knob, lamb, lemon
