Gulaman is a beloved Filipino dessert known for its refreshing texture and vibrant appearance. This sweet and satisfying treat features translucent agar-agar jelly cubes suspended in sweetened coconut milk or water, loaded with fresh diced fruits like pineapple, banana, and mango. The chewy yet tender consistency of the jelly contrasts beautifully with the juicy fruit pieces, creating a delightful mouthfeel. It is a versatile dish that can be served chilled, making it an ideal palate cleanser or a light dessert after a heavy meal. Perfect for family gatherings, potlucks, or simply as a healthy snack on a warm afternoon, this dish brings a taste of tropical freshness to your table.
Gulaman (Fruit Jelly
Description
Gulaman is a beloved Filipino dessert known for its refreshing texture and vibrant appearance. This sweet and satisfying treat features translucent agar-agar jelly cubes suspended in sweetened coconut milk or water, loaded with fresh diced fruits like pineapple, banana, and mango. The chewy yet tender consistency of the jelly contrasts beautifully with the juicy fruit pieces, creating a delightful mouthfeel. It is a versatile dish that can be served chilled, making it an ideal palate cleanser or a light dessert after a heavy meal. Perfect for family gatherings, potlucks, or simply as a healthy snack on a warm afternoon, this dish brings a taste of tropical freshness to your table.Ingredients
Directions
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Bring 1/3 cup of water to a boil in a small saucepan.
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Sprinkle the gelatine powder or agar-agar over the boiling water.
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Stir continuously until the powder is completely dissolved.
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Pour the dissolved mixture into 5 oz of lukewarm water and stir thoroughly.
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Add 1/2 lb of sugar and stir until fully dissolved.
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Prepare individual jelly molds by lightly greasing them.
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Pour a thin layer (about 1/8 inch) of the clear jelly mixture into the molds.
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Allow the first layer to set in the refrigerator until firm.
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Arrange diced fresh fruits (pineapple, banana, mango, apple) in the molds.
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Pour more of the clear jelly mixture over the fruit to cover.
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Refrigerate until the second layer is set.
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Whisk fresh milk into the remaining jelly mixture.
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Pour the milky jelly layer onto the set fruit and clear jelly.
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Chill in the refrigerator until completely firm.
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Unmold onto chilled saucers and serve.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 14.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.1mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
