Gulaschsuppe (Goulash Soup)
Description
This German soup features Onion; Chopped, Shortening, Green Bell Peppers; Chopped, Tomato Paste, Beef Cubes; 1-inch Cubes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beef Broth can be either canned or home made (home made is preferred.) +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
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Fry onions in hot fat until transparent.
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Add green peppers and tomato paste.
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Cover and simmer 10 minutes.
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Add lean beef cubes and remaining ingredients.
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Simmer about 1 1/2 hours, until meat is tender.
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Add cubed potatoes if you like and
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simmer until potatoes are done.) Best when reheated and served the second day
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1485.2kcal
- % Daily Value *
- Total Fat 87.1g134%
- Saturated Fat 33.6g169%
- Cholesterol 369.3mg124%
- Sodium 431.5mg18%
- Total Carbohydrate 37.8g13%
- Dietary Fiber 6.5g26%
- Sugars 11.1g
- Protein 129.4g259%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1inch, beef, bell, broth, caraway, chopped, cloves, cubes, dash, eastern european, frying, garlic, german, goulash, green, gulaschsuppe, juice, lemon, minced, onion
