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This Creole dessert features Parmesan cheese, grated, Breadcrumbs, Unsalted butter, melted. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gulf Shrimp Cheesecake With Creole Mustard Dressing
Description
This Creole dessert features Parmesan cheese, grated, Breadcrumbs, Unsalted butter, melted. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Unsalted butter.
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In another bowl, cream together: Unsalted butter.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 698.7kcal
- % Daily Value *
- Total Fat 43.9g68%
- Saturated Fat 26.5g133%
- Cholesterol 117.3mg40%
- Sodium 1300.2mg55%
- Total Carbohydrate 48.0g16%
- Dietary Fiber 4.2g17%
- Sugars 0.9g
- Protein 28.3g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, breadcrumbs, butter, cheese, cheesecake, creole, dessert, dressing, grated, gulf, melted, mustard, parmesan, sautéing, shrimp, smoking, title, unsalted, vegetarian
