Gulai Kambing (Spiced Lamb)

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Servings: 6 Difficulty: Beginner
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Rich and aromatic Indonesian lamb curry simmered in coconut milk with warm spices
Gulai Kambing (Spiced Lamb recipe image
Gulai Kambing (Spiced Lamb recipe image
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Gulai Kambing (Spiced Lamb)

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 2276.3

Description

This Gulai Kambing features tender lamb chunks slow-cooked in a fragrant coconut milk broth. The dish is seasoned with a complex blend of cardamom, cumin, turmeric, and whole spices for deep, savory flavor. It is a hearty and comforting main course that pairs perfectly with steamed rice.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Onion, Garlic clove, Pepper and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2276.3kcal
% Daily Value *
Total Fat 143.9g222%
Saturated Fat 90.4g453%
Cholesterol 192.7mg65%
Sodium 250mg11%
Total Carbohydrate 194.6g65%
Dietary Fiber 103.2g413%
Sugars 17.3g
Protein 104.3g209%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, cardamom, chile, cinnamon, clove, cloves, coconut, cumin, fennel, fresh, garlic, ginger, grass, ground, gulai, kambing, knob, lamb, lemon
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