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This International soup features Butter, Flour, MeatBouillon, CreamCheese. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese Soup
Description
This International soup features Butter, Flour, MeatBouillon, CreamCheese. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt White Pepper Rasped nutmeg 2 tb Dry white wine 1 tb Fine chopped parsley
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Melt the butter in an open dish for about 1/2 minute at 700 Watt.
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Stir de flour through the butter.
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Add the bouillon and heat it in a covered dish until it cooks, meanwhile stir a few times.
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Cut the Creamcheese into smaal boxes and add it to the soup.
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Cover it and let it melt 2 minutes.
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Make it ti taste with the wine, pepper and nutmeg.
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Serve it with the parsley
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 63.2kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 2.6g13%
- Cholesterol 10.8mg4%
- Sodium 32.3mg2%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, cheese, creamcheese, flour, international, meatbouillon, microwave, soup, title, vegetarian
