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This International soup features Milk, Flour, Boiling water, Grated cheese, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese Soup
Description
This International soup features Milk, Flour, Boiling water, Grated cheese, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dash of cayenne Scald milk, water, onion, and bay leaf twenty minutes; skim out onion and bay leaf,
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thicken milk and butter and flour cooked together;
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add cheese, egg, and seasonings, and
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stir until cheese melts
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 210.2kcal
- % Daily Value *
- Total Fat 13.4g21%
- Saturated Fat 7.9g40%
- Cholesterol 31.2mg11%
- Sodium 5029.5mg210%
- Total Carbohydrate 18.2g7%
- Dietary Fiber 3.3g14%
- Sugars 6.5g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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