Cheese-Stuffed Baked Potatoes
Description
This International side-dish features Baking potatoes (2 lbs) 1/4 teaspoon Salt, Cream Cheese, softened -Dash pepper, Butter or margarine, soft -Paprika. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Scrub potatoes well under cold running water.
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Dry thoroughly with paper towels.
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With fork, prick skins over entire surface.
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(Brush potatoes with salad oil if you like skins soft after baking.) 3.
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Place potatoes on oven rack;
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bake 50 to 60 minutes, or until easily pierced with fork or soft when squeezed.
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Remove a thin slice from top of each potato.
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Scoop out inside of potato, leaving a shell.
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Mash potatoes with fork.
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Add cream cheese, butter, green onion, salt and pepper; mixing well with fork.
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Pile lightly into potato shells, mounding high.
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Sprinkle paprika over the top.
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Return to oven; bake 15 minutes, or until thoroughly hot
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 429.6kcal
- % Daily Value *
- Total Fat 36.0g56%
- Saturated Fat 19.1g96%
- Cholesterol 65.2mg22%
- Sodium 400.8mg17%
- Total Carbohydrate 20.2g7%
- Dietary Fiber 2.3g10%
- Sugars 2.5g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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