This Cheese Wreath is a show-stopping appetizer that combines the rich tang of aged cheddar and sharp Parmesan with the smooth creaminess of cream cheese. The mixture is shaped into a ring and generously coated with a vibrant blend of chopped green and red peppers, fresh parsley, and crunchy pecans. The result is a delightful contrast of textures and flavors in every bite, making it an ideal centerpiece for holiday parties, potlucks, or casual gatherings. It holds together well, allowing for easy slicing and serving with crackers or vegetables. Simple to prepare ahead of time, this crowd-pleasing dish brings a touch of elegance to any table while remaining approachable and delicious.
Cheese Wreath
Description
This Cheese Wreath is a show-stopping appetizer that combines the rich tang of aged cheddar and sharp Parmesan with the smooth creaminess of cream cheese. The mixture is shaped into a ring and generously coated with a vibrant blend of chopped green and red peppers, fresh parsley, and crunchy pecans. The result is a delightful contrast of textures and flavors in every bite, making it an ideal centerpiece for holiday parties, potlucks, or casual gatherings. It holds together well, allowing for easy slicing and serving with crackers or vegetables. Simple to prepare ahead of time, this crowd-pleasing dish brings a touch of elegance to any table while remaining approachable and delicious.Ingredients
Directions
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Soften the cream cheese and cheddar cheese to room temperature for easier mixing.
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In a large bowl, combine the softened cream cheese, grated cheddar, grated Parmesan, milk, chopped green onion, and chopped green pepper.
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Mix together thoroughly until the mixture is smooth, creamy, and well-blended.
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Place a drinking glass upside down in the center of a serving platter or wax paper.
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Drop spoonfuls of the cheese mixture around the base of the glass, using all of the mixture.
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Smooth the cheese mixture into a uniform ring shape, then gently lift and remove the glass to reveal the center hole.
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In a small separate bowl, mix together the chopped pecans, chopped parsley, and chopped red pepper.
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Pat the pecan and pepper mixture firmly onto the outside of the cheese ring until it is completely coated.
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Refrigerate the wreath for at least 4 hours or overnight to allow it to firm up.
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Slice into wedges and serve with crackers or vegetables.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 72.7kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 4.5g23%
- Cholesterol 18.5mg7%
- Sodium 68.2mg3%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.0g0%
- Sugars 0.4g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
