Cheese Almond Ball

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Servings: 1 Difficulty: Intermediate
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A creamy, sharp cheddar and cream cheese mixture rolled in toasted almonds for a classic party appetizer.
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This Cheese Almond Ball is a timeless crowd-pleaser that balances the rich tang of sharp cheddar with the smooth creaminess of softened cream cheese. The interior is studded with bits of onion for a subtle aromatic kick, while the exterior is coated in a crunchy mix of toasted sliced almonds and fresh parsley, offering a delightful textural contrast. It’s the perfect make-ahead appetizer for holiday gatherings, potlucks, or casual wine nights. Simply chill it overnight to let the flavors meld, then slice or scoop it onto crackers. ItâÂÂs easy to assemble, requires no baking, and delivers an elegant presentation with minimal effort, making it a staple for any hostâÂÂs repertoire.

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Cheese Almond Ball

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 925.8

Description

This Cheese Almond Ball is a timeless crowd-pleaser that balances the rich tang of sharp cheddar with the smooth creaminess of softened cream cheese. The interior is studded with bits of onion for a subtle aromatic kick, while the exterior is coated in a crunchy mix of toasted sliced almonds and fresh parsley, offering a delightful textural contrast. It&# 226;€™s the perfect make-ahead appetizer for holiday gatherings, potlucks, or casual wine nights. Simply chill it overnight to let the flavors meld, then slice or scoop it onto crackers. It’s easy to assemble, requires no baking, and delivers an elegant presentation with minimal effort, making it a staple for any host’s repertoire.

Ingredients

Directions

  1. In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar, grated onion, and milk.
  2. Beat the mixture with an electric mixer or sturdy spoon until smooth and well blended.
  3. Stir in 3/4 cup of the toasted sliced almonds.
  4. Cover the bowl and refrigerate the mixture for at least one hour to firm up.
  5. Remove the mixture from the fridge and shape it into a compact ball on a piece of waxed paper or plastic wrap.
  6. Wrap the ball tightly and chill for several hours or overnight until firm.
  7. In a small bowl, combine the remaining 1/4 cup of chopped almonds with the chopped parsley.
  8. Unwrap the cheese ball and roll it in the almond and parsley mixture until evenly coated.
  9. Rewrap the coated ball and refrigerate until ready to serve.
  10. Remove from the refrigerator about one hour before serving to allow it to come to room temperature for easier slicing.
  11. Serve with assorted crackers.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 925.8kcal
% Daily Value *
Total Fat 87.8g136%
Saturated Fat 54.6g273%
Cholesterol 232.2mg78%
Sodium 1014.6mg43%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.0g0%
Sugars 3.9g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, appetizer, ball, blending, cheddar, cheese, cheese ball, cream cheese, international, onion, party food, parsley, sharp cheddar, snack, toasted almonds, vegetarian, wine pairing
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