Cheese And Apple Tartlets

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features All-purpose flour 1 1/4 lb Cooking apples, peeled, , Salt -cored and coarsely chopped, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cheese And Apple Tartlets

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 651.9

Description

This International dessert features All-purpose flour 1 1/4 lb Cooking apples, peeled, , Salt -cored and coarsely chopped, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. small pieces 16 ts Shredded cheddar cheese 5 tb Ice water (or 6 tb) Pastry:
  2. Combine flour and salt in large bowl.
  3. With a pastry blender or 2 knives cut in butter until mixture resembles coarse meal.
  4. Gradually sprinkle with ice water, tossing with a fork until all is moistened.
  5. Gather dough into a ball.
  6. Divide dough in half.
  7. Form each ball into a square.
  8. Wrap and refrigerate 30 minutes.
  9. Assemble: Preheat oven to 425 degrees F (218&# 194;°C).
  10. Cut each dough square in quarters.
  11. On lightly floured surface, roll out each pastry piece to a 5-inch circle.
  12. Press pastry rounds into 4-inch tartlet pans.
  13. Trim edge.
  14. Set pans on baking sheet.
  15. Spoon chopped apples evenly in pastry shells.
  16. Sprinkle each with 1 ts sugar.
  17. Bake at 425 degrees F (218ðC) for 20 minutes until pastry is lightly browned and apple is tender.
  18. Remove from oven.
  19. Sprinkle each tartlet with 2 ts cheese.
  20. Bake at 425 degrees F (218ðC) for 5 minutes until cheese is golden brown.
  21. Serve hot or cold

Nutrition Facts

Servings 8

Amount Per Serving
Calories 651.9kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 15.5g78%
Cholesterol 64.5mg22%
Sodium 2440.5mg102%
Total Carbohydrate 91.2g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, apple, apples, baking, blending, butter, cheese, chopped, coarsely, cooking, cored, cut, dessert, flour, fruits, international, peeled, salt, sugar, tartlets
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