Cheese And Apple Tartlets
Description
This International dessert features All-purpose flour 1 1/4 lb Cooking apples, peeled, , Salt -cored and coarsely chopped, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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small pieces 16 ts Shredded cheddar cheese 5 tb Ice water (or 6 tb) Pastry:
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Combine flour and salt in large bowl.
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With a pastry blender or 2 knives cut in butter until mixture resembles coarse meal.
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Gradually sprinkle with ice water, tossing with a fork until all is moistened.
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Gather dough into a ball.
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Divide dough in half.
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Form each ball into a square.
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Wrap and refrigerate 30 minutes.
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Assemble: Preheat oven to 425 degrees F (218&# 194;°C).
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Cut each dough square in quarters.
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On lightly floured surface, roll out each pastry piece to a 5-inch circle.
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Press pastry rounds into 4-inch tartlet pans.
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Trim edge.
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Set pans on baking sheet.
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Spoon chopped apples evenly in pastry shells.
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Sprinkle each with 1 ts sugar.
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Bake at 425 degrees F (218ðC) for 20 minutes until pastry is lightly browned and apple is tender.
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Remove from oven.
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Sprinkle each tartlet with 2 ts cheese.
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Bake at 425 degrees F (218ðC) for 5 minutes until cheese is golden brown.
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Serve hot or cold
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 651.9kcal
- % Daily Value *
- Total Fat 25.5g40%
- Saturated Fat 15.5g78%
- Cholesterol 64.5mg22%
- Sodium 2440.5mg102%
- Total Carbohydrate 91.2g31%
- Dietary Fiber 3.2g13%
- Sugars 0.4g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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