Ham And Cheese Frlttata

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Servings: 1 Difficulty: Intermediate
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A savory, fluffy egg dish loaded with ham, mushrooms, and melted cheese.
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This Ham and Cheese Frittata is the ultimate quick meal for breakfast, brunch, or a light dinner. It combines the salty richness of cooked ham with the earthy depth of sautéed mushrooms and the sweetness of red peppers. The eggs are beaten until light and fluffy, then gently cooked in a skillet to create a tender, custard-like texture that sets perfectly without becoming rubbery. Topped with sharp cheddar cheese, it offers a comforting, home-style flavor profile that is both satisfying and versatile. Ideal for using up leftover ham or vegetables from the fridge, this dish comes together in under 30 minutes. ItâÂÂs perfect for a weekend morning treat, a speedy weeknight supper, or a hearty addition to a potluck spread. Serve warm with a side of crusty bread for dipping.

Ham and Cheese Frlttata recipe image
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Ham And Cheese Frlttata

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 62.5

Description

This Ham and Cheese Frittata is the ultimate quick meal for breakfast, brunch, or a light dinner. It combines the salty richness of cooked ham with the earthy depth of saut&# 195;©ed mushrooms and the sweetness of red peppers. The eggs are beaten until light and fluffy, then gently cooked in a skillet to create a tender, custard-like texture that sets perfectly without becoming rubbery. Topped with sharp cheddar cheese, it offers a comforting, home-style flavor profile that is both satisfying and versatile. Ideal for using up leftover ham or vegetables from the fridge, this dish comes together in under 30 minutes. ItâÂÂs perfect for a weekend morning treat, a speedy weeknight supper, or a hearty addition to a potluck spread. Serve warm with a side of crusty bread for dipping.

Ingredients

Directions

  1. Melt butter in a non-stick skillet over medium heat.
  2. Add sliced mushrooms, chopped sweet red pepper, and sliced green onion.
  3. Sauté vegetables for 4-5 minutes until tender and any moisture has evaporated.
  4. In a mixing bowl, beat 6 eggs until frothy and uniform in color.
  5. Stir the diced cooked ham into the beaten eggs.
  6. Pour the egg and ham mixture evenly over the vegetables in the skillet.
  7. Cook undisturbed for 2 minutes until the bottom begins to set.
  8. Use a spatula to gently lift the edges, tilting the pan to let uncooked egg flow underneath.
  9. Sprinkle shredded cheddar cheese evenly over the top.
  10. Cover the skillet and cook on low heat for 3-4 minutes until the center is just set.
  11. Remove from heat and let rest for 1 minute before cutting into wedges.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 62.5kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 79.6mg4%
Total Carbohydrate 3.2g2%
Dietary Fiber 1.1g5%
Sugars 1.9g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham, cheese, frittata, eggs, mushrooms, breakfast, brunch, dinner, skillet, cheddar, vegetables, easy, quick, protein, leftovers, saute, meal
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