Ham And Cheese Chicken Rolls

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Servings: 4 Difficulty: Advanced
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Juicy chicken breasts stuffed with savory ham and melted Swiss cheese, wrapped in a golden breadcrumb crust.
Ham and Cheese Chicken Rolls recipe image
Ham and Cheese Chicken Rolls recipe image
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Ham And Cheese Chicken Rolls

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 239.0

Description

These Ham and Cheese Chicken Rolls are a comforting classic that elevates simple ingredients into an elegant main course. Tender chicken breasts are pounded thin, filled with salty ham and mild Swiss cheese, then rolled tightly to create a savory surprise inside. The exterior is coated in a crunchy mixture of flour, egg, and breadcrumbs, pan-seared until golden brown before being gently simmered to ensure the chicken stays moist and the cheese melts perfectly. This dish is ideal for weeknight dinners when you want something special but quick, or for potlucks where reliable, crowd-pleasing comfort food is key. Pair with roasted vegetables or mashed potatoes for a complete meal.

Ingredients

Directions

  1. Place chicken breasts between sheets of plastic wrap or waxed paper and pound to an even 1/4-inch thickness.
  2. Lay one slice of ham and one slice of thin Swiss cheese on top of each chicken breast.
  3. Roll the chicken up tightly from the short end, securing each roll with a toothpick or kitchen twine.
  4. In a shallow dish, mix flour, salt, black pepper, and lemon pepper.
  5. Beat the egg in a separate shallow dish and place breadcrumbs in a third dish.
  6. Dredge each chicken roll in the flour mixture, shaking off excess.
  7. Dip the floured roll into the beaten egg, coating it completely.
  8. Roll the egg-coated chicken in breadcrumbs until evenly covered.
  9. Heat oil in a heavy skillet over medium-high heat.
  10. Place chicken rolls seam-side down in the skillet and sauté for 10 minutes, turning occasionally to brown evenly.
  11. Add 2 tablespoons of water or chicken broth to the pan and immediately cover with a lid.
  12. Reduce heat to low and simmer for 10 to 15 minutes, or until chicken is cooked through.
  13. Remove rolls from the pan and let them rest for 3-4 minutes before removing toothpicks or twine.
  14. Serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 239.0kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 3.3g17%
Cholesterol 89.0mg30%
Sodium 82.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use boneless, skinless chicken breasts of uniform size to ensure even cooking.

You can substitute Swiss cheese with provolone, mozzarella, or cheddar depending on your preference.

If you don't have lemon pepper seasoning, you can mix regular black pepper with a little lemon zest.

Make sure to cook the chicken to an internal temperature of 165ðF (74ðC) for food safety.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain crispiness.

Keywords: chicken rolls, ham stuffed chicken, swiss cheese, pan fried chicken, easy dinner, comfort food, breadcrumb coating, simmered chicken, protein rich, quick main course, ham and cheese, chicken breast recipes
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