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This Italian main features Onions, chopped 1/4 c Grated parmesan cheese, Low fat cottage cheese 1/2 c 1% milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese And Rice Casserole From Joan Johnson
Description
This Italian main features Onions, chopped 1/4 c Grated parmesan cheese, Low fat cottage cheese 1/2 c 1% milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Brown rice, cooked 1 ts Dried dill
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 256.8kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.7g9%
- Cholesterol 8.4mg3%
- Sodium 236.4mg10%
- Total Carbohydrate 43.5g15%
- Dietary Fiber 4.0g16%
- Sugars 5.3g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, casserole, cheese, chopped, cottage, fat, from, grated, italian, joan, johnson, low, main, milk, onions, parmesan, rice, title, vegetarian
