Cheese And Rice Casserole From Joan Johnson

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Cheese and Rice Casserole From Joan Johnson recipe image
Cheese and Rice Casserole From Joan Johnson recipe image
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Cheese And Rice Casserole From Joan Johnson

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 256.8

Description

This Italian main features Onions, chopped 1/4 c Grated parmesan cheese, Low fat cottage cheese 1/2 c 1% milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.
  7. Brown rice, cooked 1 ts Dried dill

Nutrition Facts

Servings 4

Amount Per Serving
Calories 256.8kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.7g9%
Cholesterol 8.4mg3%
Sodium 236.4mg10%
Total Carbohydrate 43.5g15%
Dietary Fiber 4.0g16%
Sugars 5.3g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, cheese, chopped, cottage, fat, from, grated, italian, joan, johnson, low, main, milk, onions, parmesan, rice, title, vegetarian
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