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This Southern sandwich features Ground beef, Ground beef, Catsup, Instant minced onion, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hamburgers, Scandinavian Style
Description
This Southern sandwich features Ground beef, Ground beef, Catsup, Instant minced onion, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large bowl, mix meat, catsup, instant minced onion, salt, pepper, celery seed, and garlic powder.
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Shape mixture into 16 thin patties; chill.
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Mix vinegar, oil, and dillweed.
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Place onion slices in shallow glass dish; pour vinegar mixture over onions.
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Cover; refrigerate at least 30 minutes.
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Wrap rye bread in a single thickness heavy-duty aluminum foil.
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Place on grill 4 inches from medium coals.
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Heat 20 minutes, turning occasionally.
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Remove onions from marinade; reserve marinade.
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Place hamburgers on grill 4 inches from medium coals.
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Cook 5 minutes on each side or until done, brushing frequently with reserved marinade.
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serve ,
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place 1 hamburger patty on
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slice warm bread; top with onions, a second patty and a second
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slice bread
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 771.8kcal
- % Daily Value *
- Total Fat 29.8g46%
- Saturated Fat 9.0g45%
- Cholesterol 88.5mg30%
- Sodium 5738.1mg240%
- Total Carbohydrate 75.2g26%
- Dietary Fiber 8.5g34%
- Sugars 5.9g
- Protein 43.3g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bread, buns, catsup, celery, dill, garlic, grilling, ground, hamburgers, instant, minced, oil, onion, onions, pepper, pork, powder, red, rye