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This International bread features Flour – up to 5 cups, Water, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hardcrackers, Or Hard Tack
Description
This International bread features Flour - up to 5 cups, Water, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Knead flour, water and salt;
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roll out on greased 12-by-13-inch pan;
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cut into 15 pieces; pierce each piece with sixteen holes.
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Bake for 30 minutes at 425 degrees, 15 minutes on each side.
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Reduce temperature to 200 degrees and
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bake until all moisture is removed from cracker (approximately 8 to 24 hours.
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Crackers will not burn in a 200 degree oven, so may remain in oven almost indefinitely.) From Eating Up the Santa Fe Trail by Sam'l P.
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 873.6kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 195004.8mg8126%
- Total Carbohydrate 182.4g61%
- Dietary Fiber 6.5g26%
- Sugars 0.7g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cups, flour, hard, hardcrackers, international, salt, tack, title, vegan, water
