Hawaiian Broiled Fish

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Hawaiian Broiled Fish recipe image
Hawaiian Broiled Fish recipe image
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Hawaiian Broiled Fish

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 368.7

Description

This International main features Soy sauce, Vegetable oil, Cider vinegar, Ground ginger, Garlic; crushed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine 1st 6 ingrediants, marinate fish in sauce for 20 minutes. Turning once. Reserve sauce, broil fish - 5" from heat for 4 minutes, turn, baste with sauce and broil 4 minutes. Just before serving, sprinkle with parsley
  2. Brown sugar; packed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 368.7kcal
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 2.9g15%
Cholesterol 85.6mg29%
Sodium 1228.3mg52%
Total Carbohydrate 12.9g5%
Dietary Fiber 0.7g3%
Sugars 4.1g
Protein 42.5g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiled, broiling, cider, crushed, fillets, fish, fresh, garlic, ginger, ground, hawaiian, international, main, minced, oil, parsley, sauce, seafood, soy, title
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