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Hawaiian Coconut Bread

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Intermediate

Servings: 2 Calories: 1260.6

Dietary:

V Vegetarian

Description

This International bread features Yeast, Bread flour, Salt, Butter, Shredded coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Add all ingredients in the order listed to the pan.
Select white bread and press "Start".
NOTE: Unless otherwise noted all ingredients should be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading,
remove dough from machine,
divide into to equal portions and
place in small loaf pans.
Cover and let rise to double, about 45 min to 1 hour.
Bake at 350 f (177&# 194;Â°C).
for 35-40 min

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1260.6kcal

% Daily Value *
Total Fat 54.4g84%
Saturated Fat 22.6g114%
Cholesterol 125.8mg42%
Sodium 9904.7mg413%
Total Carbohydrate 164.1g55%
Dietary Fiber 13.2g53%
Sugars 14.8g
Protein 38.5g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: above, almonds, baking, bread, butter, coconut, crushed, drained, dry, egg, flour, hawaiian, international, juice, macadamia, milk, nonfat, nuts, pineapple, powder

Hawaiian Coconut Bread