Hawaiian Cookies

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Servings: 36 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Hawaiian Cookies recipe image
Hawaiian Cookies recipe image
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Hawaiian Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 1148.6

Description

This International dessert features Flour, sifted, Baking powder, Salt, Butter or Shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour, Baking powder, Salt, SugarTwin.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Pineapple.
  6. Drop rounded teaspoons of dough onto prepared baking sheets.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1148.6kcal
% Daily Value *
Total Fat 44.3g69%
Saturated Fat 14.7g74%
Cholesterol 93.2mg32%
Sodium 2822.2mg118%
Total Carbohydrate 173.5g58%
Dietary Fiber 4.1g17%
Sugars 80.2g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, blending, butter, cookies, crushed, dessert, diabetic, egg, flavoring, flour, hawaiian, holiday, international, pineapple, powder, salt, shortening, sifted, sugartwin
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