Hawaiian Corn Bread

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Hawaiian Corn Bread recipe image
Hawaiian Corn Bread recipe image
Print Recipe

Hawaiian Corn Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 623.8

Description

This International bread features Milk, Eggs, Melted butter, Sugar, Bisquick. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients until smooth. Pour in greased 8 x 8 inch pan. Bake at 350 degrees for 30 minutes. (You may want to half this recipe.)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 623.8kcal
% Daily Value *
Total Fat 44.1g68%
Saturated Fat 26.8g134%
Cholesterol 201.9mg68%
Sodium 378.1mg16%
Total Carbohydrate 54.0g18%
Dietary Fiber 0.5g2%
Sugars 48.5g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, bread, butter, corn, cornmeal, eggs, hawaiian, international, melted, milk, soda, sugar, title, vegetarian
Recipe Card powered by WP Delicious