Hawaiian Crab Cakes
Description
This American main features Oil, Finely chopped onion, Garlic cloves; minced, Chopped tomatoes, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in skillet.Saute onions and garlic 5 mins.
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Add the tomatoes,salt and pepper and
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cook over low
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heat 5 mins.
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Cool 10 mins.
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Flake the crab meat,stir in the onion mixture,coconut,and egg yolk.
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Shape into 12 patties for a meal or into smaller cakes or balls for hor d ' oeurves.Saute in butter until lightly browned on both sides
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 622.3kcal
- % Daily Value *
- Total Fat 43.9g68%
- Saturated Fat 21.8g110%
- Cholesterol 411.6mg138%
- Sodium 7858.5mg328%
- Total Carbohydrate 30.2g11%
- Dietary Fiber 4.2g17%
- Sugars 7.3g
- Protein 29.9g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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