This classic Scotch broth is the ultimate comfort food for chilly evenings. It features tender cubes of beef simmered until fork-tender alongside chewy pearl barley and hearty root vegetables like carrots, celery, and rutabaga. The result is a deeply savory, rustic soup with a perfect balance of earthy flavors and satisfying textures. Simple to prepare with pantry staples, it’s ideal for meal prep or a cozy family dinner. Each spoonful delivers warm, nourishing satisfaction that tastes like home.
Hearty-Scotch-Broth-Stew-Soup
Description
This classic Scotch broth is the ultimate comfort food for chilly evenings. It features tender cubes of beef simmered until fork-tender alongside chewy pearl barley and hearty root vegetables like carrots, celery, and rutabaga. The result is a deeply savory, rustic soup with a perfect balance of earthy flavors and satisfying textures. Simple to prepare with pantry staples, it&# 226;ÂÂs ideal for meal prep or a cozy family dinner. Each spoonful delivers warm, nourishing satisfaction that tastes like home.Ingredients
Directions
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In a large saucepot, combine the beef consomme, 8 cups of water, chopped celery, sliced carrots, diced rutabaga, beef cubes, and barley.
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Bring the mixture to a rolling boil over high heat.
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Skim off any foam or fat that rises to the surface.
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Reduce heat to low, cover the pot, and simmer for 1 hour, or until the vegetables and barley are tender.
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Add the onion wedges and continue cooking uncovered for another 30 minutes, until the onions are soft.
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Ladle into bowls and sprinkle with fresh chopped parsley before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 287.3kcal
- % Daily Value *
- Total Fat 15.3g24%
- Saturated Fat 6.0g30%
- Cholesterol 78.0mg26%
- Sodium 144.5mg7%
- Total Carbohydrate 8.7g3%
- Dietary Fiber 3.0g12%
- Sugars 4.1g
- Protein 27.2g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use pearl barley which holds its texture well during long simmering. If using hulled barley, reduce cooking time by 20-30 minutes as it cooks faster.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. The flavors often deepen and improve after a day. Reheat gently on the stovetop, adding a splash of water if the soup has thickened too much.
If you prefer a clearer broth, skim the fat diligently during the initial boiling phase. For a richer flavor, you can substitute some of the water with beef stock.
