Hearty Soup

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Servings: 10 Difficulty: Intermediate
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A simple, aromatic broth simmered with bay leaves for a clean, herbal finish
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This minimalist Italian-style soup relies on the subtle, aromatic power of bay leaves to transform plain water into a comforting, fragrant broth. While traditional hearty soups often boast complex mixes of vegetables and meats, this recipe highlights the importance of foundational flavors. The long simmering time allows the essential oils from the bay leaves to infuse the liquid, creating a warm, earthy, and slightly floral profile. It is an incredibly simple dish to prepare, requiring only two ingredients, yet it serves as a perfect base for adding pasta, grains, or fresh vegetables later. Ideal for a light lunch or as a soothing starter on a chilly evening, this soup proves that sometimes less is more. The texture is smooth and clear, offering a gentle warmth that feels nourishing without being heavy. It’s a testament to the beauty of simplicity in cooking, allowing the natural essence of the herbs to shine through.

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Hearty Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 234.8

Description

This minimalist Italian-style soup relies on the subtle, aromatic power of bay leaves to transform plain water into a comforting, fragrant broth. While traditional hearty soups often boast complex mixes of vegetables and meats, this recipe highlights the importance of foundational flavors. The long simmering time allows the essential oils from the bay leaves to infuse the liquid, creating a warm, earthy, and slightly floral profile. It is an incredibly simple dish to prepare, requiring only two ingredients, yet it serves as a perfect base for adding pasta, grains, or fresh vegetables later. Ideal for a light lunch or as a soothing starter on a chilly evening, this soup proves that sometimes less is more. The texture is smooth and clear, offering a gentle warmth that feels nourishing without being heavy. It&# 226;ÂÂs a testament to the beauty of simplicity in cooking, allowing the natural essence of the herbs to shine through.

Ingredients

Directions

  1. Pour the water into a large stock pot or slow cooker.
  2. Add the three bay leaves to the water.
  3. If using a stovetop, bring the water to a gentle boil, then immediately reduce the heat to low to maintain a very gentle simmer.
  4. Cover the pot partially to allow some steam to escape.
  5. Let the mixture simmer gently for 8 hours to allow the flavors to infuse fully.
  6. Remove the pot from the heat and discard the used bay leaves.
  7. Ladle the hot broth into bowls and serve immediately.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 234.8kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 12.8mg1%
Total Carbohydrate 56.2g19%
Dietary Fiber 19.5g78%
Sugars 0.0g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay leaves, broth, comfort food, easy, herbal, italian, low calorie, minimalist, plant based, simmered, soup, vegan, vegetarian, warm, simple, aromatic, basics, cleansing
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