Hearty German Sour Cream Soup

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Servings: 6 Difficulty: Intermediate
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Traditional German vegetable soup with barley, bacon, and a tangy sour cream finish
Hearty German Sour Cream Soup recipe image
Hearty German Sour Cream Soup recipe image
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Hearty German Sour Cream Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1278.8

Description

This hearty German soup combines cabbage, potatoes, and barley simmered in beef broth with savory bacon. It is finished with a blend of white sauce, vinegar, and caraway seeds for a complex, tangy flavor. A comforting and rustic dish perfect for cold weather, topped with a dollop of sour cream.

Ingredients

Directions

  1. Saute bacon in heavy kettle.
  2. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.
  3. Add tomatoes, beef broth, barley, and rice; simmer 2 hours.
  4. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme.
  5. Simmer about 15 minutes.
  6. Adjust seasonings if necessary.
  7. Garnish with sour cream and serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1278.8kcal
% Daily Value *
Total Fat 63.8g99%
Saturated Fat 23.8g119%
Cholesterol 219.9mg74%
Sodium 6289.8mg263%
Total Carbohydrate 74.3g25%
Dietary Fiber 8.6g35%
Sugars 15.4g
Protein 94.8g190%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, barley, beef, blending, broth, cabbage, caraway, carrots, celery, chopped, cream, diced, garlic, german, hearty, minced, onion, peeled, plain, potato
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